Made from traditional recipes, Caribbean Spice Cinnamon revisits spiced rum. After several months of maceration, this rum worked with 7 spices, reveals this singular color and full of character. Its mixture of complex scents is accompanied by an explosion of flavors on contact with the palate. An exceptional rum, round and gourmet, which can be enjoyed neat, on ice or in a cocktail.
This typical sweetness of the French-speaking islands and Dominica is consumed massively during festive periods such as carnival.
Color : bronze, copper, brown, amber robe with scarlet reflections.
Nose : the predominance of cinnamon is nuanced by the 6 other spices.
Palate : a long-lasting product, after an explosion of flavors, the cinnamon calms down and lets the other spices assert themselves.